The Sunday’s Brunch/Banquet menu will have a distinctly Northwestern flavor: Local Organic Field Greens with House Honey Mustard Rainier Apple Salad Bow Tie Pasta Salad Pan Seared Salmon with Lemon Dill Crème London Broil with Dijon Mushroom Demi-Glace Scallop Potatoes Focaccia Bread/Butter Regular Coffee, Decaf Coffee, an assortment of Tea/Iced Tea Washington Apple Crisp If you [...]
May 2013 M T W T F S S « Feb 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31