Daily Archives: February 17, 2012

Final Progress Report for Potlatch 21

Well, we are down to the one week mark.  Seven days of waiting and then forty-eight hours of intense discussion, tom-foolery, food, drink, swapping ideas, and seeing people you only get to see at Potlatches. Are you excited? We are. Of course we are getting pretty tired as well: putting on a convention is hard work [...]

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Banquet Menu

The Sunday’s Brunch/Banquet menu will have a distinctly Northwestern flavor: Local Organic Field Greens with House Honey Mustard Rainier Apple Salad Bow Tie Pasta Salad Pan Seared Salmon with Lemon Dill Crème London Broil with Dijon Mushroom Demi-Glace Scallop Potatoes Focaccia Bread/Butter Regular Coffee, Decaf Coffee, an assortment of Tea/Iced Tea Washington Apple Crisp If you [...]

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